Sample Menus
ALL SAMPLE MENUS ARE COPYRIGHTED BY CHEF MEENU BHASIN 2021
TRADITIONAL INDIAN FAVORITES
Just where do you even begin when it comes to Indian cooking?
Because of its density and use of so many spices, for many it’s a cuisine that seems difficult or even impossible maybe, to try cooking on your own.
Let me assuage your fears when it comes to preparing Indian fare, by beginning with a detailed 45 minute presentation on the different spices used in this cuisine, and how different regions of India use spices.
Main Entree
Chicken Korma-Organic Chicken Breasts Cooked with Baby Pearl Onions and an Exotic Blend of Whole Indian Spices
Main Entree
Mattar Paneer-Sweet Peas with Homemade Indian Cheese
Side Entree
Basmati Rice Pilaf with Garbanzo Beans, Crimini Mushrooms and Scented Saffron
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Fresh Berry Jam
TRADITIONAL INDIAN FAVORITES
Just where do you even begin when it comes to Indian cooking?
Because of its density and use of so many spices, for many it’s a cuisine that seems difficult or even impossible maybe, to try cooking on your own.
Let me assuage your fears when it comes to preparing Indian fare, by beginning with a detailed 45 minute presentation on the different spices used in this cuisine, and how different regions of India use spices.
Main Entree
Chicken Korma-Organic Chicken Breasts Cooked with Baby Pearl Onions and an Exotic Blend of Whole Indian Spices
Main Entree
Mattar Paneer-Sweet Peas with Homemade Indian Cheese
Side Entree
Basmati Rice Pilaf with Garbanzo Beans, Crimini Mushrooms and Scented Saffron
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Fresh Berry Jam
HEARTY AND HEALTHY INDIAN
Appetizer
Granny Smith Apple Turkey or Chicken Spiced Kebabs,
Served with Green Mint, Cilantro and Coconut Chutney
Main Entree
Layered and Baked Chicken or Vegetable Rice Biryani,
Garnished with Fried Red Onions and Hardboiled Eggs
Main Entree
Masala Shrimp Curry with Organic Spinach Leaves in a Light and White Cream Sauce
Side Entree
Chilled Raita-Yogurt Dip with Roasted Cumin, Persian Cucumber and Sweet Corn
Dessert
Cardamom, Pistachio and Cinnamon Fruit Custard Trifle
Appetizer
Granny Smith Apple Turkey or Chicken Spiced Kebabs,
Served with Green Mint, Cilantro and Coconut Chutney
Main Entree
Layered and Baked Chicken or Vegetable Rice Biryani,
Garnished with Fried Red Onions and Hardboiled Eggs
Main Entree
Masala Shrimp Curry with Organic Spinach Leaves in a Light and White Cream Sauce
Side Entree
Chilled Raita-Yogurt Dip with Roasted Cumin, Persian Cucumber and Sweet Corn
Dessert
Cardamom, Pistachio and Cinnamon Fruit Custard Trifle
AN INDIAN CULINARY ADVENTURE
Appetizers
Granny Smith Apple Turkey or Chicken Spiced Kebabs and
Cumin Infused Papadums,
Served with Mint, Cilantro and Coconut Chutney
Main Entree
Chicken Curry with Roasted Whole Baby Potatoes
Main Entree
Organic White Cauliflower with Fresh Sweet Peas
Side Entree
Basmati Rice Pilaf with Mixed Vegetables and Whole Indian Spices
Desserts
Cardamom Flavored Vanilla Custard with Assorted Seasonal Fruits
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Appetizers
Granny Smith Apple Turkey or Chicken Spiced Kebabs and
Cumin Infused Papadums,
Served with Mint, Cilantro and Coconut Chutney
Main Entree
Chicken Curry with Roasted Whole Baby Potatoes
Main Entree
Organic White Cauliflower with Fresh Sweet Peas
Side Entree
Basmati Rice Pilaf with Mixed Vegetables and Whole Indian Spices
Desserts
Cardamom Flavored Vanilla Custard with Assorted Seasonal Fruits
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
INDIAN COOKING DEMYSTIFIED
Main Entree
Chicken Tikka Masala
Main Entree
Dal Makhani-Buttered Black Lentils
Main Entree
Bengan Bhartha-Baked and Mashed Eggplant with Sweet Bell Pepper Strips
or
Gobi Mattar-Cauliflower with Fresh Sweet Peas
Side Entrees
*The 3 dishes that will be taught above will be served with Papadums (Indian Wafers), Green Onion, Garlic, Olive Oil and Carom Seeds Naan, followed by Dessert*
Dessert
Kheer-Indian Rice Pudding with Golden Black Raisins and Freshly Toasted Coconut
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Main Entree
Chicken Tikka Masala
Main Entree
Dal Makhani-Buttered Black Lentils
Main Entree
Bengan Bhartha-Baked and Mashed Eggplant with Sweet Bell Pepper Strips
or
Gobi Mattar-Cauliflower with Fresh Sweet Peas
Side Entrees
*The 3 dishes that will be taught above will be served with Papadums (Indian Wafers), Green Onion, Garlic, Olive Oil and Carom Seeds Naan, followed by Dessert*
Dessert
Kheer-Indian Rice Pudding with Golden Black Raisins and Freshly Toasted Coconut
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
FUSION FRENCH AND INDIAN
Main Entree
French Crepes Stuffed with Indian Masala Chicken, Curry Powder, Fenugreek and
Cardamom Pods
or
French Crepes Stuffed with Indian Spiced Red Potatoes, Caramelized Onions, Mango Powder and Bay Leaves
Side Entree
Indian Chana Dal-Garbanzo Bean Lentils
Side Entree
Indian White Radish, Fresh Beetroot, Grape Tomatoes and Ginger Powder Salad
Dessert
French Apple, Pear and Chocolate Clafouti
Main Entree
French Crepes Stuffed with Indian Masala Chicken, Curry Powder, Fenugreek and
Cardamom Pods
or
French Crepes Stuffed with Indian Spiced Red Potatoes, Caramelized Onions, Mango Powder and Bay Leaves
Side Entree
Indian Chana Dal-Garbanzo Bean Lentils
Side Entree
Indian White Radish, Fresh Beetroot, Grape Tomatoes and Ginger Powder Salad
Dessert
French Apple, Pear and Chocolate Clafouti
INDIAN APPETIZERS AND MORE
First Course Appetizer
Creamy Tomato Soup with Sour Cream and Scented Saffron
or
Lentils, Boiled Sweet Potatoes, Cucumber and Raisin Salad
Second Course Appetizer
Chicken and Golden Delicious Apple Spiced Kebabs
or
Turkey and Golden Delicious Apple Spiced Kebabs
or
Masala Shrimp marinated overnight in Ghee, (Homemade Indian Butter) Fresh Garlic, Ginger and Whole Black Peppercorns, Served with a Roasted Cumin Yogurt Dipping Sauce
Third Course Appetizer
Cocktail Vegetable Samosas
or
Spiced Paneer Cubes (Homemade Indian Cheese) with Sweet Bell Pepper Strips and
Dried Fenugreek Leaves
Fourth Course Appetizer
Chicken Tikka Bites with Baby Pearl Onions, Scallions and Cilantro,
Served on a Bed of Crispy Romaine Heart Lettuce
Fifth Course Appetizer
Rosemary Ciabatta Bread Toasted with Herb Cheese, Caramelized Red Onions, and Mint and Cilantro Chutney
All appetizers are served with a Red Chutney Dip
Desserts
Layered Fruit Custard Trifle with Cardamom
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water,
Served with Homemade Berry Jam and Mint Leaves
*For this menu, please select 4 appetizers and 1 dessert*
First Course Appetizer
Creamy Tomato Soup with Sour Cream and Scented Saffron
or
Lentils, Boiled Sweet Potatoes, Cucumber and Raisin Salad
Second Course Appetizer
Chicken and Golden Delicious Apple Spiced Kebabs
or
Turkey and Golden Delicious Apple Spiced Kebabs
or
Masala Shrimp marinated overnight in Ghee, (Homemade Indian Butter) Fresh Garlic, Ginger and Whole Black Peppercorns, Served with a Roasted Cumin Yogurt Dipping Sauce
Third Course Appetizer
Cocktail Vegetable Samosas
or
Spiced Paneer Cubes (Homemade Indian Cheese) with Sweet Bell Pepper Strips and
Dried Fenugreek Leaves
Fourth Course Appetizer
Chicken Tikka Bites with Baby Pearl Onions, Scallions and Cilantro,
Served on a Bed of Crispy Romaine Heart Lettuce
Fifth Course Appetizer
Rosemary Ciabatta Bread Toasted with Herb Cheese, Caramelized Red Onions, and Mint and Cilantro Chutney
All appetizers are served with a Red Chutney Dip
Desserts
Layered Fruit Custard Trifle with Cardamom
or
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water,
Served with Homemade Berry Jam and Mint Leaves
*For this menu, please select 4 appetizers and 1 dessert*
TASTES FROM AROUND THE WORLD
Appetizer
Chinese Chicken, Sweet Corn and Scallion Soup
Main Entree
Indian Chicken Curry with Yellow Baby Potatoes,
Cooked in an Exotic Blend of Fresh Whole and Ground Indian Spices
Main Entree
Spanish Vegetable and Scented Saffron Rice
Side Entree
Thai Ginger Sesame Orange Tofu with Basil Leaves
Dessert
English Layered Custard and Fresh Fruit Trifle,
Garnished with Grated American Dark Ghiradelli Chocolate Shavings and Maraschino Cherries
Appetizer
Chinese Chicken, Sweet Corn and Scallion Soup
Main Entree
Indian Chicken Curry with Yellow Baby Potatoes,
Cooked in an Exotic Blend of Fresh Whole and Ground Indian Spices
Main Entree
Spanish Vegetable and Scented Saffron Rice
Side Entree
Thai Ginger Sesame Orange Tofu with Basil Leaves
Dessert
English Layered Custard and Fresh Fruit Trifle,
Garnished with Grated American Dark Ghiradelli Chocolate Shavings and Maraschino Cherries
INDO FUSION
Appetizer
Tandoori Paneer and Vegetable Pizza
Main Entree
Coconut Milk Chicken Curry with Shallots
Side Entree
Baked Spiced Organic Cauliflower with Sweet Peas
Dessert
Creamy Raisin and Cinnamon Rice Pudding,
Served with Homemade Berry Jam
Appetizer
Tandoori Paneer and Vegetable Pizza
Main Entree
Coconut Milk Chicken Curry with Shallots
Side Entree
Baked Spiced Organic Cauliflower with Sweet Peas
Dessert
Creamy Raisin and Cinnamon Rice Pudding,
Served with Homemade Berry Jam
ENGLISH AND ITALIAN FARE
Appetizers
Mushroom Soup with Crème Fraiche and Cilantro Leaves
or
Butternut Squash and Asparagus Soup with Crème Fraiche and Cilantro Leaves
Main Entree
Baked California Grass Fed Lamb, Turkey or Chicken Sheperd's Pie with Russet Herbed Potatoes and Shredded Sharp Cheddar Cheese
Side Entree
Italian Foccacia Bread with Mushrooms, Sundried Tomatoes, Olives and Olive Oil
Dessert
English Layered Fruit and Custard Trifle
Appetizers
Mushroom Soup with Crème Fraiche and Cilantro Leaves
or
Butternut Squash and Asparagus Soup with Crème Fraiche and Cilantro Leaves
Main Entree
Baked California Grass Fed Lamb, Turkey or Chicken Sheperd's Pie with Russet Herbed Potatoes and Shredded Sharp Cheddar Cheese
Side Entree
Italian Foccacia Bread with Mushrooms, Sundried Tomatoes, Olives and Olive Oil
Dessert
English Layered Fruit and Custard Trifle
A MAGICAL MEXICAN FIESTA
Non-Vegetarian Entree
Organic Chicken with Baby Potatoes, Corn and Jalepeños
or
Vegetarian Entree
Warm Spinach or Flour Quesadillas, Stuffed with Sweet Bell Peppers, Crimini Mushrooms, Avocado, Onions and Mexican
3-Cheese Blend, Served with Mildly Spiced Salsa
Main Entree
Black Beans and Cumin White Rice Blend, Served with Guacamole and Crema
Side Entree
Buttermilk Cornbread with Rosemary and Queso Fresco Cheese Cubes
Dessert
Baked Sweet Apple Enchiladas, Topped with Whipped Cream and Nutmeg
Non-Vegetarian Entree
Organic Chicken with Baby Potatoes, Corn and Jalepeños
or
Vegetarian Entree
Warm Spinach or Flour Quesadillas, Stuffed with Sweet Bell Peppers, Crimini Mushrooms, Avocado, Onions and Mexican
3-Cheese Blend, Served with Mildly Spiced Salsa
Main Entree
Black Beans and Cumin White Rice Blend, Served with Guacamole and Crema
Side Entree
Buttermilk Cornbread with Rosemary and Queso Fresco Cheese Cubes
Dessert
Baked Sweet Apple Enchiladas, Topped with Whipped Cream and Nutmeg
FOODS AND FLAVORS FROM 5 CUISINES
Appetizer
Indian Cocktail Spiced Potato Samosas, Served with Cilantro, Mint and Coconut Chutney
Main Entree
Brazilian Feijoada-Black Bean and Vegetable Stew
Side Entree
Chinese Sesame Soy Noodles in a Mushroom Sauce with Scallions
Side Entree
Italian Focaccia Bread with Olives, Garlic Oil and Herbs
Dessert
Thai Sticky Sweet Rice Cooked in Coconut Milk,
Served with Fresh Mango
Appetizer
Indian Cocktail Spiced Potato Samosas, Served with Cilantro, Mint and Coconut Chutney
Main Entree
Brazilian Feijoada-Black Bean and Vegetable Stew
Side Entree
Chinese Sesame Soy Noodles in a Mushroom Sauce with Scallions
Side Entree
Italian Focaccia Bread with Olives, Garlic Oil and Herbs
Dessert
Thai Sticky Sweet Rice Cooked in Coconut Milk,
Served with Fresh Mango
BITS, BITES AND SPICES TOO
Appetizer
Mediterranean Olive, Garlic and Paprika Hummus,
Served with Toasted Pita Bread
Non Vegetarian Main Entree
Indian Chicken Tikka Masala
or
Vegetarian Main Entree
Indian Dal Bukhara-Creamed Lentils and Red Kidney Beans
Cooked in a Tomato, Onion and Cream Based Sauce
Side Entree
Italian White Rice with Spinach and Roasted Sweet Peppers,
in a Light Vegetable Broth
Desserts
English Layered Fruit Trifle,
Garnished with Sweet Coconut Flakes and Chia Seeds
or
Hawaiian Pineapple Upside Down Cake,
Served with Whipped Cream
Appetizer
Mediterranean Olive, Garlic and Paprika Hummus,
Served with Toasted Pita Bread
Non Vegetarian Main Entree
Indian Chicken Tikka Masala
or
Vegetarian Main Entree
Indian Dal Bukhara-Creamed Lentils and Red Kidney Beans
Cooked in a Tomato, Onion and Cream Based Sauce
Side Entree
Italian White Rice with Spinach and Roasted Sweet Peppers,
in a Light Vegetable Broth
Desserts
English Layered Fruit Trifle,
Garnished with Sweet Coconut Flakes and Chia Seeds
or
Hawaiian Pineapple Upside Down Cake,
Served with Whipped Cream
A MEDITERRANEAN MEDLEY
Mediterranean cuisine/a Mediterranean diet has long been hailed as incredibly good for you.
It features lean meats and lots of vegetables.
It’s delicious, too, including ingredients such as olives, yogurt and feta cheese.
Main Entree
Organic Chicken Kebabs, Marinated in Ras El Hanout Spice Mix and Folded Inside Lavash Bread,
Served with Red Onions and a Creamy Persian Cucumber and Garlic Yogurt Tzatziki Dipping Sauce
Main Entree
Mediterranean Long-Grain Rice Medley with Spinach Leaves, Sweet Bell Peppers, Crumbled Feta Cheese, Kalamata Olives, Raisins and Scallions
Side Entree
Oven Roasted Herbed Baked Potatoes with Chicken Broth, Butter, Parsley and Lemon Juice
Dessert
Toasted and Rustic Seeded Baguette,
Topped with Fudge Sauce and Sweet Shredded Coconut Flakes
A 5-COURSE FEAST
First Course
American Tomato Soup with Creme Fraiche and Croutons
or
Mediterranean Crimini Mushroom and Barley Soup,
Topped with Creme Fraiche and Croutons
Second Course
Romaine Salad with Bleu Cheese, Fried Crispy Proscuitto and Walnuts,
Served with a Creamy Cilantro and Mint Dressing or Parmesan Dressing
Third Course
Wild Organic Petrale Sole Fillets, Catfish or Tilapia Fish,
Baked and Served on a Bed of Kale Greens
or
Baked Organic Chicken, Marinated Overnight in Homemade Yogurt, Garlic, Ginger and Exotic Indian Spices
Fourth Course
Baked Cauliflower Au Gratin, Topped with Toasted Breadcrumbs
or
Butter and Herbed Roasted Russett Potatoes with Baby Pearl Onions
or
Orzo Pasta with Homemade Sun Dried Tomatoes, Fresh Sweet Peas, Garlic, Scallions, Parmesan Cheese and Flavored Olive Oil
Fifth Course
Bundt Chocolate Lava Cake with Ghiradelli Chocolate Chips, Coconut and Raisins,
Served with Whipped Cream
LIGHT AFTERNOON APPETIZERS
Chicken and Golden Delicious Spiced Apple Kebabs, Served with Naan and Tzatziki Sauce
Baked Cocktail Vegetable Samosas,
Served with a Mint, Cilantro and Coconut Chutney
Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Herbs
Rosemary Focaccia Bread, Toasted with Horseradish Cheese, and Caramelized Red Onions,
Served with a Roma Tomato, Basil Leaves and Cumin Seeds Spread
Green Arugula Salad with Beetroot, Strawberries, Roasted Walnuts and Bleu Cheese,
Served with a Light Vinaigrette Dressing
AMERICAN TASTES
Appetizer
Creamy Mushroom, Scallion and Herb Soup,
Served with Croutons
Main Entree
Baked Organic Chicken, Marinated Overnight in Homemade Yogurt, Garlic, Ginger and Exotic Spices
Main Entree
Rosemary and Butter Roasted Russet Potatoes
Side Entree
Arugula Salad with Strawberries, Beets, Kalamata Olives, Hearts of Palm, Bleu Cheese and Toasted Walnuts, Served with a Light Vinaigrette Dressing
Dessert
Chocolate Lava Cake with Ghirardelli Chocolate Chips, Raisins and Shredded Coconut,
Served with Vanilla Ice Cream
SAVORY AND SWEET BITS AND BITES
*Please select 5 dishes"
Lentil, Kale, Apple, Parmesan Cheese and Toasted Pine Nuts Salad,
Served with a Light Garlic and Olive Oil Dressing
Baked Cocktail Vegetable Samosas and Spiced Papadums (Indian Wafers),
Served with a Mint, Cilantro, Apple and Coconut Chutney
Rosemary Ciabatta Bread Toasted with Herbed Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil Leaves and Cumin Seeds Spread
Fig, Brie Cheese, Crackers and Grapes Platter,
Served with Chef Meenu's Special English Homemade Lemon Curd
Indian Garlic, Scallion and Buttered Naan,
Served with Homemade Chickpea, Olives, Garlic and Jalapeno Pepper Hummus
Mixed Raw Vegetables,
Served with Hummus
Broccoli Salad with Mayonnaise
Organic Tomatoes Layered with Mozzarella Cheese, Basil Leaves and Balsamic Vinegar Drizzlings
Pasta with Homemade Sun Dried Tomatoes, Fresh Sweet Peas, Mushrooms, Garlic and Olive Oil
Baked Chicken Tikka with Sweet Bell Pepper Strips and Baby Pearl Onions
SNACKS AND MORE
Chicken and Golden Delicious Spiced Apple Kebabs, Folded inside Naan,
Served with a Creamy Cucumber and Garlic Yogurt Dipping Sauce
Baked Cocktail Vegetable Samosas and Cumin Papadums,
Served with Chef Meenu’s signature 7-Ingredient Green Chutney
Basmati Rice Pilaf with Mixed Vegetables and Exotic Whole Indian Spices
Carrot and Black Chickpea Dal Salad, with Boiled Baby Potatoes, Persian Cucumbers, Cherry Tomatoes and Scallions
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Chef Meenu’s Seasonal Homemade Fig Jam
FUSION INDIAN
Baked Cocktail Vegetable Samosas,
Served with Meenu’s Signature 7-Ingredient Green Chutney
Chicken Tikka Bites, with Baby Pearl Onions
Paneer with Sweet Bell Pepper Strips
Organic Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Fresh Herbs
Sweet Rosemary Baguette, Toasted with Parmesan Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil and Mustard Seeds Spread
Parmesan Lettuce Salad with Strawberries, Roasted Pecans and Walnuts, Feta Cheese Stuffed Green Olives and Croutons,
Served with a light Vinaigrette Dressing
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Chef Meenu’s Seasonal Homemade Fig Jam
ASIAN INSPIRED
Appetizer
Chicken and Sweet Corn Soup, with Water Chestnuts and Scallions
Main Entree
Garlic and Ginger Chicken with Mixed Vegetables, in a Light Oyster Sauce
Main Entree
Sesame and Orange Peel Tofu,
Served on a Bed of Organic Spinach
Main Entree
Fried Rice or Noodles with Shrimp and Seasonal Vegetables
Dessert
Baked Banana Chocolate Egg Rolls
SIMPLY SALADS
*Please select 4 salads*
Chinese Chicken Salad
Mexican Layered Bean Salad
Greek Orzo Salad
Italian Caprese Salad
Thai Ramen Noodle Salad
Middle Eastern Tabbouleh Salad
Caribbean Shrimp Salad
Danish Potato Salad
French Chicken Summer Salad
American Caesar Salad Supreme
Antipasto Pasta Salad
BLT Salad
Asian Coleslaw
7-Layer Salad
Candied Walnut Gorgonzola Salad
INDO FUSION
Indian Chicken Tikka, Baked and Wrapped Inside Medittaranean Lavash Bread,
Served with Greek Yogurt, Cucumber and Mint Tzatziki Dipping Sauce
Mexican Roasted Russet Butter and Herbed Potatoes
American Chocolate Lava Cake with Ghirardelli Chocolate Chips, Coconut Flakes and Raisins,
Served with Whipped Cream
MEXICAN TACOS
Appetizer
Chicken Tortilla Soup with Tomatoes, Black Beans, Queso Fresco Cheese and Cilantro Garnishes
Main Entree
Shrimp Tacos with Guacamole, Salsa and Sour Cream
Side Entree
Coleslaw Salad with Broccoli, Cabbage, Beetroot, Mayonnaise and Mustard
Dessert
Baked Sweet Apple Enchiladas, Topped with Cinnamon and Cardamom,
Served with Whipped Cream
SMALL PLATES WITH BIG FLAVORS
Baked Cocktail Vegetable Samosas,
Served with Chef Meenu’s Signature 7-Ingredient Green Chutney
Chicken and Golden Delicious Spiced Apple Kebabs,
Served with Naan and Persian Cucumber and Garlic Tzatziki Dipping Sauce
Organic Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Fresh Herbs
Sweet Baguette, Toasted with Parmesan Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil and Mustard Seeds Sauce
Arugula Salad with Hearts of Palm, Strawberries, Beetroot and Candied Walnuts
SIMPLE AND SPECIAL TASTES
Romaine Salad with Parmesan Cheese, Proscuitto, Toasted Breadcrumbs,
Served with a Creamy Parmesan Dressing
Mediterranean Crimini Mushroom and Barley Soup with Creme Fraiche and Parsley
Baked Sole Fish or Chicken with Capers and Shallots
Cauliflower Au Gratin
or
Baked Russet Potatoes with Butter and Herbs
Chocolate Lava Cake with Ghirardelli Chocolate Chips, Coconut Flakes and Black Raisins,
Served with Whipped Cream
A COOKING CLASS AROUND THE WORLD IN ONE DAY
Eat your way across several countries over the course of a single cooking class.
From Europe to across the Atlantic, what ingredients are used in dishes varies far
and wide.
Learn from Chef Meenu what goes into the diverse regional tastes
across two continents, or simply what you might enjoy for dinner when you’re in
another country.
Start from home by learning how to make a classic American
Chicken Piccata, then move onto signature Mediterranean, Italian and French
meals for an evening of distinct, unique flavors.
Add a little variety to your repertoire by bringing in some of the global influences in this class.
Cooking at home is about to get a lot more interesting, exciting, challenging but fun too!
American Chicken Piccata,
with Organic Chicken Breasts and Brined Capers
Mediterranean Crimini Mushroom and Barley Soup,
with Creme Fraiche and Croutons
Italian Pasta Carbonara,
with Parmigiano-Reggiano Cheese and Ham
French Vegetable Cauliflower Au Gratin,
with Breadcrumbs and Cream
SAVORY AND SWEET CREPES
Mixed Masala Crepe- Chef Meenu's Favorite
Baby Potatoes, Fresh Sweet Peas, Red Caramelized Onions and Cumin Seeds with Exotic Whole Indian Spices
Hawaiian Style
Pineapple, Ham and Cheese
Little Italy
Spinach, Homemade Sun Dried Tomatoes, Pesto Sauce and Parmesan Cheese
Hearty and Healthy Vegies
Spinach, Crimini Mushrooms, Tomatoes, Avocado and Cheese
Fish Lovers
Smoked Salmon, Cream Cheese, Red Onions and Cheddar Cheese
Mediterranean Medley
White or Brown Rice, Sweet Bell Peppers, Tomatoes, Sweet Corn, Olives and Feta Cheese
Mexicano
Rice, Beans, Avocado, Sour Cream, Salsa and Queso Fresco Cheese
Tofu Delight
Organic Firm Tofu, Spinach, Mushrooms, Heavy Cream and Brie Cheese
Cheesy 3-Cheeses
Gruyere Cheese, Gouda Cheese, Cheddar Cheese, Zucchini, Corn and Fresh Mint Leaves
Nuts, Herbs and More...
Walnuts, Pecans, Almonds and Rosemary with Wilted Greens, a Sprinkle of Parmesan Cheese and Cubed Apples
Fruity and Sweet
Bananas, Strawberries, Powdered White Sugar, Butter, Fresh Lemon Juice,
Cinnamon and Whipped Cream
A VEGETARIAN MEDITARRANEAN FEAST
Appetizer
Olive Oil, Garlic and Paprika Infused Hummus, Served with Toasted Pitta Bread
Main Entree
Eggplant and Chickpeas Stew with Cherry Tomatoes and Curry Powder
Side Entree
Spanakorizo-Spinach and White Rice with Feta Cheese Balls
Side Entree
Baked Greek Organic Potato Wedges with Butter and Fresh Herb Sprinklings
Dessert
Rizogalo-Eggless Rice Pudding with Orange and Lemon Peel, Cinnamon and Cardamom
IRRESISTIBLE ITALIAN
Appetizers
Minestrone Soup with Croutons and Creme Fraiche
Bruschetta
Tomato, Olive Tapanede and Mozarella Melts
Main Entrees
Eggplant Parmesan
Pesto Spaghetti
Rice, Spinach and Bean Salad
Couscous with Caramelized Onions, Sweet Bell Pepper and Feta Cheese
Panzanella Salad
Olives and Homemade Sun Dried Tomato Focaccia Bread
Desserts
Ricotta and Cream Cheese Cheesecake
Panna Cotta
Foccacia Bread with Dark Melted Chocolate and Coconut Flakes
EL MEXICANO
Appetizers
Tortilla Soup
Guacamole and Chips
Main Entrees
Vegetable Enchiladas
Shrimp Tacos
Rice with Sweet Bell Peppers, Zucchini, Black Beans and Salsa Fresca
Rosemary Corn Bread
Desserts
Flan, Garnished with Grated Chocolate Pieces and Fresh Coconut Flakes
Baked Cinnamon and Bananas,
Served with Vanilla Ice Cream
TEA TIME TASTES AND TREATS
Caramelized Onions, Cheese, Corn and Jalapeno Muffins
or
Berry and Chocolate Muffins
and
Egg and Watercress Sandwiches, Prepared on Toasted White or Brown Bread
or
Spinach and Feta Cheese Phyllo Puff Pastry Bites, Topped with Sour Cream
Served with
Masala Spiced Ginger and Cardamon Chai Tea or Earl Grey Tea
MORE TEA TIME SNACKS
Earl Grey or Masala Spiced Ginger and Cardamom Chai Tea
Whole Wheat or Dutch Crunch Sandwiches with Ham and Cheese, Tuna Fish with Corn and Sweet Bell Pepper and Mayonnaise and Egg Salad with Watercress
Please select one dessert
Mixed Berry, Orange and Chocolate Scones
or
Mixed Berry Bundt Cake
or
Banana and Chocolate Bread
TASTEFUL TAPAS
Sourdough Baguette Topped with Roma Tomatoes, Manzanilla Olives, Feta Cheese and Garlic Oil
Ciabatta Bread with Caramelized Red Onions and Mint and Cilantro Chutney
Celery or Cucumber Boats Filled with Tuna Fish, Corn, Sweet Bell Pepper and Mayonnaise
LIGHT AFTERNOON APPETIZERS
Sourdough/Sweet Baguette or Whole Wheat Crackers Topped with Feta Cheese and Olives
Baked Cocktail Samosas with Potatoes and Fresh Sweet Peas
Bruschetta
GIRLS NIGHT OUT - SPECIAL SMALL PLATES
Baked Cocktail Samosas with Potatoes and Fresh Sweet Peas
Paneer-Homemade Indian Cheese with Sweet Bell Peppers and Caramelized Onions in a Sweet and Sour Sauce
Vegetable Patties with Beetroot, Potatoes and Exotic Indian Spices
Hummus Served with a 4-Cheese, Garlic, Olive Oil and Rosemary Braided Bread
A CULINARY EXPLORATION FOR KIDS
Brocolli and Cheese Soup
Panini with Nutella and Brie Cheese
Orzo Pasta and Corn Salad
Double Chocolate Pudding
Mediterranean cuisine/a Mediterranean diet has long been hailed as incredibly good for you.
It features lean meats and lots of vegetables.
It’s delicious, too, including ingredients such as olives, yogurt and feta cheese.
Main Entree
Organic Chicken Kebabs, Marinated in Ras El Hanout Spice Mix and Folded Inside Lavash Bread,
Served with Red Onions and a Creamy Persian Cucumber and Garlic Yogurt Tzatziki Dipping Sauce
Main Entree
Mediterranean Long-Grain Rice Medley with Spinach Leaves, Sweet Bell Peppers, Crumbled Feta Cheese, Kalamata Olives, Raisins and Scallions
Side Entree
Oven Roasted Herbed Baked Potatoes with Chicken Broth, Butter, Parsley and Lemon Juice
Dessert
Toasted and Rustic Seeded Baguette,
Topped with Fudge Sauce and Sweet Shredded Coconut Flakes
A 5-COURSE FEAST
First Course
American Tomato Soup with Creme Fraiche and Croutons
or
Mediterranean Crimini Mushroom and Barley Soup,
Topped with Creme Fraiche and Croutons
Second Course
Romaine Salad with Bleu Cheese, Fried Crispy Proscuitto and Walnuts,
Served with a Creamy Cilantro and Mint Dressing or Parmesan Dressing
Third Course
Wild Organic Petrale Sole Fillets, Catfish or Tilapia Fish,
Baked and Served on a Bed of Kale Greens
or
Baked Organic Chicken, Marinated Overnight in Homemade Yogurt, Garlic, Ginger and Exotic Indian Spices
Fourth Course
Baked Cauliflower Au Gratin, Topped with Toasted Breadcrumbs
or
Butter and Herbed Roasted Russett Potatoes with Baby Pearl Onions
or
Orzo Pasta with Homemade Sun Dried Tomatoes, Fresh Sweet Peas, Garlic, Scallions, Parmesan Cheese and Flavored Olive Oil
Fifth Course
Bundt Chocolate Lava Cake with Ghiradelli Chocolate Chips, Coconut and Raisins,
Served with Whipped Cream
LIGHT AFTERNOON APPETIZERS
Chicken and Golden Delicious Spiced Apple Kebabs, Served with Naan and Tzatziki Sauce
Baked Cocktail Vegetable Samosas,
Served with a Mint, Cilantro and Coconut Chutney
Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Herbs
Rosemary Focaccia Bread, Toasted with Horseradish Cheese, and Caramelized Red Onions,
Served with a Roma Tomato, Basil Leaves and Cumin Seeds Spread
Green Arugula Salad with Beetroot, Strawberries, Roasted Walnuts and Bleu Cheese,
Served with a Light Vinaigrette Dressing
AMERICAN TASTES
Appetizer
Creamy Mushroom, Scallion and Herb Soup,
Served with Croutons
Main Entree
Baked Organic Chicken, Marinated Overnight in Homemade Yogurt, Garlic, Ginger and Exotic Spices
Main Entree
Rosemary and Butter Roasted Russet Potatoes
Side Entree
Arugula Salad with Strawberries, Beets, Kalamata Olives, Hearts of Palm, Bleu Cheese and Toasted Walnuts, Served with a Light Vinaigrette Dressing
Dessert
Chocolate Lava Cake with Ghirardelli Chocolate Chips, Raisins and Shredded Coconut,
Served with Vanilla Ice Cream
SAVORY AND SWEET BITS AND BITES
*Please select 5 dishes"
Lentil, Kale, Apple, Parmesan Cheese and Toasted Pine Nuts Salad,
Served with a Light Garlic and Olive Oil Dressing
Baked Cocktail Vegetable Samosas and Spiced Papadums (Indian Wafers),
Served with a Mint, Cilantro, Apple and Coconut Chutney
Rosemary Ciabatta Bread Toasted with Herbed Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil Leaves and Cumin Seeds Spread
Fig, Brie Cheese, Crackers and Grapes Platter,
Served with Chef Meenu's Special English Homemade Lemon Curd
Indian Garlic, Scallion and Buttered Naan,
Served with Homemade Chickpea, Olives, Garlic and Jalapeno Pepper Hummus
Mixed Raw Vegetables,
Served with Hummus
Broccoli Salad with Mayonnaise
Organic Tomatoes Layered with Mozzarella Cheese, Basil Leaves and Balsamic Vinegar Drizzlings
Pasta with Homemade Sun Dried Tomatoes, Fresh Sweet Peas, Mushrooms, Garlic and Olive Oil
Baked Chicken Tikka with Sweet Bell Pepper Strips and Baby Pearl Onions
SNACKS AND MORE
Chicken and Golden Delicious Spiced Apple Kebabs, Folded inside Naan,
Served with a Creamy Cucumber and Garlic Yogurt Dipping Sauce
Baked Cocktail Vegetable Samosas and Cumin Papadums,
Served with Chef Meenu’s signature 7-Ingredient Green Chutney
Basmati Rice Pilaf with Mixed Vegetables and Exotic Whole Indian Spices
Carrot and Black Chickpea Dal Salad, with Boiled Baby Potatoes, Persian Cucumbers, Cherry Tomatoes and Scallions
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Chef Meenu’s Seasonal Homemade Fig Jam
FUSION INDIAN
Baked Cocktail Vegetable Samosas,
Served with Meenu’s Signature 7-Ingredient Green Chutney
Chicken Tikka Bites, with Baby Pearl Onions
Paneer with Sweet Bell Pepper Strips
Organic Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Fresh Herbs
Sweet Rosemary Baguette, Toasted with Parmesan Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil and Mustard Seeds Spread
Parmesan Lettuce Salad with Strawberries, Roasted Pecans and Walnuts, Feta Cheese Stuffed Green Olives and Croutons,
Served with a light Vinaigrette Dressing
Dessert
Kulfi-Indian Ice Cream with Mango, Cardamom and Rose Water
Served with Chef Meenu’s Seasonal Homemade Fig Jam
ASIAN INSPIRED
Appetizer
Chicken and Sweet Corn Soup, with Water Chestnuts and Scallions
Main Entree
Garlic and Ginger Chicken with Mixed Vegetables, in a Light Oyster Sauce
Main Entree
Sesame and Orange Peel Tofu,
Served on a Bed of Organic Spinach
Main Entree
Fried Rice or Noodles with Shrimp and Seasonal Vegetables
Dessert
Baked Banana Chocolate Egg Rolls
SIMPLY SALADS
*Please select 4 salads*
Chinese Chicken Salad
Mexican Layered Bean Salad
Greek Orzo Salad
Italian Caprese Salad
Thai Ramen Noodle Salad
Middle Eastern Tabbouleh Salad
Caribbean Shrimp Salad
Danish Potato Salad
French Chicken Summer Salad
American Caesar Salad Supreme
Antipasto Pasta Salad
BLT Salad
Asian Coleslaw
7-Layer Salad
Candied Walnut Gorgonzola Salad
INDO FUSION
Indian Chicken Tikka, Baked and Wrapped Inside Medittaranean Lavash Bread,
Served with Greek Yogurt, Cucumber and Mint Tzatziki Dipping Sauce
Mexican Roasted Russet Butter and Herbed Potatoes
American Chocolate Lava Cake with Ghirardelli Chocolate Chips, Coconut Flakes and Raisins,
Served with Whipped Cream
MEXICAN TACOS
Appetizer
Chicken Tortilla Soup with Tomatoes, Black Beans, Queso Fresco Cheese and Cilantro Garnishes
Main Entree
Shrimp Tacos with Guacamole, Salsa and Sour Cream
Side Entree
Coleslaw Salad with Broccoli, Cabbage, Beetroot, Mayonnaise and Mustard
Dessert
Baked Sweet Apple Enchiladas, Topped with Cinnamon and Cardamom,
Served with Whipped Cream
SMALL PLATES WITH BIG FLAVORS
Baked Cocktail Vegetable Samosas,
Served with Chef Meenu’s Signature 7-Ingredient Green Chutney
Chicken and Golden Delicious Spiced Apple Kebabs,
Served with Naan and Persian Cucumber and Garlic Tzatziki Dipping Sauce
Organic Spiced Shrimp, Marinated Overnight in Garlic, Ginger, Butter and Fresh Herbs
Sweet Baguette, Toasted with Parmesan Cheese and Caramelized Red Onions,
Served with a Roma Tomato, Basil and Mustard Seeds Sauce
Arugula Salad with Hearts of Palm, Strawberries, Beetroot and Candied Walnuts
SIMPLE AND SPECIAL TASTES
Romaine Salad with Parmesan Cheese, Proscuitto, Toasted Breadcrumbs,
Served with a Creamy Parmesan Dressing
Mediterranean Crimini Mushroom and Barley Soup with Creme Fraiche and Parsley
Baked Sole Fish or Chicken with Capers and Shallots
Cauliflower Au Gratin
or
Baked Russet Potatoes with Butter and Herbs
Chocolate Lava Cake with Ghirardelli Chocolate Chips, Coconut Flakes and Black Raisins,
Served with Whipped Cream
A COOKING CLASS AROUND THE WORLD IN ONE DAY
Eat your way across several countries over the course of a single cooking class.
From Europe to across the Atlantic, what ingredients are used in dishes varies far
and wide.
Learn from Chef Meenu what goes into the diverse regional tastes
across two continents, or simply what you might enjoy for dinner when you’re in
another country.
Start from home by learning how to make a classic American
Chicken Piccata, then move onto signature Mediterranean, Italian and French
meals for an evening of distinct, unique flavors.
Add a little variety to your repertoire by bringing in some of the global influences in this class.
Cooking at home is about to get a lot more interesting, exciting, challenging but fun too!
American Chicken Piccata,
with Organic Chicken Breasts and Brined Capers
Mediterranean Crimini Mushroom and Barley Soup,
with Creme Fraiche and Croutons
Italian Pasta Carbonara,
with Parmigiano-Reggiano Cheese and Ham
French Vegetable Cauliflower Au Gratin,
with Breadcrumbs and Cream
SAVORY AND SWEET CREPES
Mixed Masala Crepe- Chef Meenu's Favorite
Baby Potatoes, Fresh Sweet Peas, Red Caramelized Onions and Cumin Seeds with Exotic Whole Indian Spices
Hawaiian Style
Pineapple, Ham and Cheese
Little Italy
Spinach, Homemade Sun Dried Tomatoes, Pesto Sauce and Parmesan Cheese
Hearty and Healthy Vegies
Spinach, Crimini Mushrooms, Tomatoes, Avocado and Cheese
Fish Lovers
Smoked Salmon, Cream Cheese, Red Onions and Cheddar Cheese
Mediterranean Medley
White or Brown Rice, Sweet Bell Peppers, Tomatoes, Sweet Corn, Olives and Feta Cheese
Mexicano
Rice, Beans, Avocado, Sour Cream, Salsa and Queso Fresco Cheese
Tofu Delight
Organic Firm Tofu, Spinach, Mushrooms, Heavy Cream and Brie Cheese
Cheesy 3-Cheeses
Gruyere Cheese, Gouda Cheese, Cheddar Cheese, Zucchini, Corn and Fresh Mint Leaves
Nuts, Herbs and More...
Walnuts, Pecans, Almonds and Rosemary with Wilted Greens, a Sprinkle of Parmesan Cheese and Cubed Apples
Fruity and Sweet
Bananas, Strawberries, Powdered White Sugar, Butter, Fresh Lemon Juice,
Cinnamon and Whipped Cream
A VEGETARIAN MEDITARRANEAN FEAST
Appetizer
Olive Oil, Garlic and Paprika Infused Hummus, Served with Toasted Pitta Bread
Main Entree
Eggplant and Chickpeas Stew with Cherry Tomatoes and Curry Powder
Side Entree
Spanakorizo-Spinach and White Rice with Feta Cheese Balls
Side Entree
Baked Greek Organic Potato Wedges with Butter and Fresh Herb Sprinklings
Dessert
Rizogalo-Eggless Rice Pudding with Orange and Lemon Peel, Cinnamon and Cardamom
IRRESISTIBLE ITALIAN
Appetizers
Minestrone Soup with Croutons and Creme Fraiche
Bruschetta
Tomato, Olive Tapanede and Mozarella Melts
Main Entrees
Eggplant Parmesan
Pesto Spaghetti
Rice, Spinach and Bean Salad
Couscous with Caramelized Onions, Sweet Bell Pepper and Feta Cheese
Panzanella Salad
Olives and Homemade Sun Dried Tomato Focaccia Bread
Desserts
Ricotta and Cream Cheese Cheesecake
Panna Cotta
Foccacia Bread with Dark Melted Chocolate and Coconut Flakes
EL MEXICANO
Appetizers
Tortilla Soup
Guacamole and Chips
Main Entrees
Vegetable Enchiladas
Shrimp Tacos
Rice with Sweet Bell Peppers, Zucchini, Black Beans and Salsa Fresca
Rosemary Corn Bread
Desserts
Flan, Garnished with Grated Chocolate Pieces and Fresh Coconut Flakes
Baked Cinnamon and Bananas,
Served with Vanilla Ice Cream
TEA TIME TASTES AND TREATS
Caramelized Onions, Cheese, Corn and Jalapeno Muffins
or
Berry and Chocolate Muffins
and
Egg and Watercress Sandwiches, Prepared on Toasted White or Brown Bread
or
Spinach and Feta Cheese Phyllo Puff Pastry Bites, Topped with Sour Cream
Served with
Masala Spiced Ginger and Cardamon Chai Tea or Earl Grey Tea
MORE TEA TIME SNACKS
Earl Grey or Masala Spiced Ginger and Cardamom Chai Tea
Whole Wheat or Dutch Crunch Sandwiches with Ham and Cheese, Tuna Fish with Corn and Sweet Bell Pepper and Mayonnaise and Egg Salad with Watercress
Please select one dessert
Mixed Berry, Orange and Chocolate Scones
or
Mixed Berry Bundt Cake
or
Banana and Chocolate Bread
TASTEFUL TAPAS
Sourdough Baguette Topped with Roma Tomatoes, Manzanilla Olives, Feta Cheese and Garlic Oil
Ciabatta Bread with Caramelized Red Onions and Mint and Cilantro Chutney
Celery or Cucumber Boats Filled with Tuna Fish, Corn, Sweet Bell Pepper and Mayonnaise
LIGHT AFTERNOON APPETIZERS
Sourdough/Sweet Baguette or Whole Wheat Crackers Topped with Feta Cheese and Olives
Baked Cocktail Samosas with Potatoes and Fresh Sweet Peas
Bruschetta
GIRLS NIGHT OUT - SPECIAL SMALL PLATES
Baked Cocktail Samosas with Potatoes and Fresh Sweet Peas
Paneer-Homemade Indian Cheese with Sweet Bell Peppers and Caramelized Onions in a Sweet and Sour Sauce
Vegetable Patties with Beetroot, Potatoes and Exotic Indian Spices
Hummus Served with a 4-Cheese, Garlic, Olive Oil and Rosemary Braided Bread
A CULINARY EXPLORATION FOR KIDS
Brocolli and Cheese Soup
Panini with Nutella and Brie Cheese
Orzo Pasta and Corn Salad
Double Chocolate Pudding